Thursday, December 10, 2009

Crack me off a piece

We have hit a cold snap here. Sub-zero wind chills make me want to stay inside by any means necessary. I had seen this recipe for coffee toffee over on Smitten Kitchen. Since I knew the forecast, I prepared ahead to try it out during the cold snap. Let me tell you, it smelled incredible as I was making it. I did not even need to taste it.

Oh, the aroma that filled the air as it sat on the counter cooling. OK, I wanted to eat the entire pan, but I only cracked off a piece to taste.

It was fairly easy to make and the results were delicious. This would make a great holiday gift for someone special. Wrap it up in its own little box and I am sure you will impress.

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