It is hot here. I hate the heat. I bought a green papaya and forgot to use it right away so it is a little ripe. It is the perfect food for a hot day like this. I made Som Tam for lunch. I sort of morphed several recipes together to make this one.
Green Papaya Salad (Som Tam)
1 small green papaya
1 clove garlic
1 T dried shrimp
1/2 cup dry roasted peanuts
1-2 tomatoes, cut into long thin strips or use cherry tomatoes
1/2 lb long beans, trimmed and cut into 1 1/2 inch lengths
1 red chili, minced
Dressing:
1/2 tsp shrimp paste
2 T olive oil
2 T fish sauce
3 T lime juice
1 T honey
- In mortar and pestle blend garlic, peanuts, chili and shrimp into a paste.
- Prepare dressing by mixing together all ingredients in a bowl. Make sure shrimp paste and honey dissolve. Add to shrimp mixture. Use a mortar to crush tomatoes and beans and then add to bowl and lightly mix.
- Peel papaya, slice in half. Remove all seeds. Grate papaya with a grater or mandoline. Place in a large bowl.
- Add dressing mixture to papaya and toss to combine.
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